French onion Soup
Photo by Dana DeVolk on Unsplash

 What is Soup !

We all love to eat soup while we go to restraints some times we all can see different kind of soups are found, but we eat what we like to have. Actually I love soup, I love making it and I can tell if you make soup at home it comes out more delicious than the restaurants so today I'll tell you about actually what soup is !!!
Soup or Potage is an Extract of meat, fish, vegetable, etc. In stock or water. Probably soup is very convenient food this time . Soup also stimulate the hunger so you can eat more at the party time, so have soup get good appetite.it has good level of nutrient values.

Different types of soups are found like 
1. clear soup
2. thick soup
3. cold soup
4.international soup
And upper 4 variety soup has of many derivatives can found, i will briefly tell you about this derivatives down below.
1. Clear soup- a. passed soup(it is passed through strainer)eg. consomme
                        b. unpassed soup (it is not passed through strainer)
2.Thick soup-  a. purée (purée of tomato) England
                        b. cream (cream of mushroom) France
                        c. velouté (chicken velouté) France 
                        d. Bisque(lobster bisque)
                        d. chowder (clam chowder)
3.Cold soup- eg. Gazpacho
4.International soup- eg. Muligadwani (India), French onion soup (France), Minestrone soup (Italy)

Conclusion: learn this charts of soup varieties gather some knowledge about hotel management study theory. i will put more core information abut food production study notes on other post.