Nasi Goreng Recipe Vegetarian

Nasi Goreng is one of the popular dish in Indonesia, the origin of this fried rice from southern Chinese fired rice. It has a very tangy & sweet smokey delicious taste. Nasi Goreng fried rice very popular also in Thailand, there this fried rice very easy to get every corner of the street restaurant to the big restaurant. I can tell this is a mouth-watering dish as well.

This Nasi goreng fried rice actually found in the non-vegetarian category, but today I will tell you about Nasi goreng VEGETARIAN style.

⌚ Cooking Time:30minutes

 🧍 Serve Person : 3 person

Ingredients:

Thai sticky rice/basmati rice - 500gm(boiled)

Kecap Manis(sweet soya sauce) -  20ml

Fresh spring onion - 10gm

Fired shallots - 20gm

Tomato - 1 pice

Cucumber - 1 pice

Lemon wedges - 1 pice

Garlic - finely chopped 10gm

Onion - finely chopped 20gm

Red chilli paste - 4gm

Vinegar - to taste required for tanginess

Fresh red chilli - 2 pice

Oil - 8ml

Carrot - 20gm small dice

Green beans - 20gm small dice

Cabbage - 20gm

Salt - to taste

Cashew nuts - 10gm

Pineapple - 1 slice for garnish

(Ingredient for Nonveg edition of Nasi goreng )

Fish sauce - 5ml

Shrimp paste - 10gm

Sambal Olek - 10gm

Chicken broth powder - 2gm

Fried egg - 1 pice for decoration

Chicken - 200gm small dice

Prawn - 50gm

Cooking Method:

(Veg Edition)

• First, boil your rice with garlic, ginger slice along with lemongrass if you have.

• After rice ready keep aside.

• Then fry shallots slices till golden brown and crispy, keep them aside too.

•  Now heat up oil in a big Chinese wok saute chopped onion and garlic, and add red chilli paste, saute for 1 minute.

• Now add vegetables like green beans, cabbage, carrots and chopped red chillis saute for 2 minutes in high flame.

• Now add salt and put rice and mix them well, at medium flame now add cashew nuts, Kecap Manis, vinegar and crispy fried shallots into the rice.

• Check the seasoning of the rice 

• Your Nasi Goreng is ready to serve

• Put Nasi goreng in round bowl set tightly and flip on to a plate decorate with fresh cucumber and tomato wedges or pineapple on the side.

(Non-veg Edition)

• Heat up the oil add shrimp paste into wok saute for few seconds,

• Now put chopped onion and garlic, red chilli paste saute for 1 minute.

• Now if you have Sambal Olek add a little bit(optional).

• Now add chicken and Prawn into the wok and the fish sauce add salt now saute till tender.

• Now add rice in the wok put chicken broth powder, Kecap Manis & vinegar mix them till Kecap Manis evenly mix with the rice, check the seasoning of the rice.

• Add fried shallots and spring onion to rice mix it and now it is ready.

• Serve and decorate like veg Nasigoreng. just add fired egg top of the fried rice.

Hi all today I focus on Veg edition Nasi Goreng fried rice but I added nonveg edition too if you have any questions about this recipe please let me know at the comment section below.

I will add more recipes like this in future. support me by commenting and do email subscription for free thanks.