Murgh Malai kebab | Chicken Cream&Cheese Tikka Recipe

The Creamy cheesy Chicken malai tikka is very soft & tender grilled on charcoal, made of flavourful spices, lemon juice chicken, and more of cheese and cream. This appetizer is very famous in some subcontinent of India, Pakistan, Bangladesh. Traditionally it comes into pieces that are skewed in thin iron rod and grilled in a charcoal oven or tandoor oven and finished with butter and cheese & aromatic spice. I will share this recipe in a simple way which you can like. And if you do not have a charcoal oven then you can make it into a Microwave oven with convection mode.

Cooking time: 30 minutes

Serve portions : 5 persons

Ingredients:

Chicken - 500gm(boneless)

Lemon juice - 3tbsp

Salt - to taste

Cashew paste - 4tbsp

Fresh Cream - 20gm

Green cardamom powder - 1/4tbsp

Ginger paste - 1.1/2tbsp

Garlic paste - 1.1/2tbsp

Green chilli paste - 1tbsp

Cumin powder - 1tbsp

Garam masala powder - 2tbsp

Mustard oil - 2tbsp

Hung curd - 1/2 cup

Amul Cheese - 100gm (shredded) 

Fresh Cilantro leaves - 1tbsp fine chopped

Fresh Mint leaves - 1/2 tbsp fine chopped

Chaat masala - 1/2 tbsp

Dry Fenugreek leaves(Kasoori methi) -1/2 tbsp

Butter - 20gm

Cooking Method:

• First Clean the boneless chicken then cut them into square pieces.

• Now marinate the chicken pieces with lemon juice, hung curd, Fresh thick cream, Green chilli paste(optional), cashew paste, salt, powdered fenugreek dry leaves, green cardamom powder, chaat masala, chopped fresh mint & cilantro leaves, mustard oil, ginger paste, garlic paste, cumin powder, garam masala powder, 

• Now mix well and keep in the fridge for at least 24hr for marination (the more you give time for marination, the taste of kebabs or tikka becomes more good and tasty).

• After the next day of marination. Ready your microwave with convection or griller by preheating the oven at 180℃ for 10minutes.

• Now remove the marinated chicken kebabs from the fridge, and set it into the grill rack, and put it into the preheated microwave for 20minutes at 180℃.

• One main important work here to do that I will tell you now.

• Pause the timer, remove the kebabs from the microwave oven before ready(2 minutes ago), now brush the kebabs with melted butter and put shredded Amul cheese over the kebabs and put it back again into the microwave until fully ready.

• Your cheesy Murg malai kebab is ready to serve.

• Serve the creamy Murg malai kebab onside with onion laccha & lemon wedges and sprinkle shredded Amul cheese, melted butter, and chaat masala over the kebabs.

Hope you all like this Murg malai tikka recipe. this is very easy to make, please make at home. If you have any doubt or questions please let me know in the comment section below. You can check my other appetizers recipe by Click here. And do subscribe my channel for the more updated beautiful delicious mouth-watering recipe.