Most wanted Tasty dip sauce ever easy recipe

Today I will share with you some tasty mouthwatering dip sauce recipe. Which all are hung curd base veg, no mayonnaise dip sauce. This all accompaniments can be enjoy with your fries, chips, fried chicken, fried fish smoky ribs, smokey grilled chicken legs, batter-fried vegetable, cheese croquettes, fish fingers, etc.

BBQ dip :

It is a very smokey and delicious dip that can be easily made. first, make your BBQ sauce by cooking some ingredients like fresh pineapple juice, cilantro leaves, chopped garlic red chilli powder, sugar, BBQ concentrated sauce which you get from the supermarket easily, & some water. first, take saucepan heat 1tbsp olive oil put chopped garlic saute them for few seconds, now put chopped cilantro leaves and pineapple juice and sugar cook them for few minutes. Now put the desired quantity of concentrated of BBQ sauce mix and cook well cool down the expanded sauce now mix with hung curd and lemon juice. Your BBQ dip is ready you can keep your dip for at least 4 days in the refrigerator. enjoy your BBQ dip along with Smokey ribs or grilled chicken.

Charmula dip :

This dip is very tasty also it has some Indian spices included. Which is very convenient to get, It is also made by hung curd and some spices. first, whisk your hung curd well, no lumps should form. Now put chopped garlic, red chilli powder, salt, lemon juice, honey, lite roasted cumin-coriander powder and red chilli paste and 1 tbsp and olive oil. mix them properly until all the spices mix all together into hung curd. Colour of the dip becomes whitish orange. this dip goes well with fried fish and chicken. The Flavour of garlic and roasted cumin-coriander and the chilli paste gives a nice aroma into this dip and the taste becomes sweet & sour and a little bit hot.

Basil mint dip:

This dip has a unique taste of basil & mint along with sweet & sour and a little bit hot. this dip goes with roasted vegetable or batter-fried vegetables, cheese croquettes etc. first, make a paste of green chilli, basil, and mint together now add them into hung curd and whisk hung curd properly. Now add salt, lemon juice, olive oil and honey. mix them properly colour of the dip becomes whitish-green. (remember salt in the dip should add very less for taste balancing, don't make dip salty).

Honey mustard dip:

The Honey mustard dip is a very delicious dip ever you can say. This dip goes best with fish and meat. This is easy to make, You have to take hung curd whisk well and put a good amount of Dijon mustard paste, Honey and a little bit of salt, lemon juice and chopped garlic, olive oil & mix them well colour becomes whitish-yellow, you can keep in the refrigerator for at least 4 days.

Jalapeno cheese dip:

This jalapeno cheese dip has a nice combination of cheese and jalapeno pepper. It is the mouthwatering dip too. for making this dip you need cream cheese, hung curd, chopped jalapeno pepper, jalapeno water, red chilli paste, honey, lemon juice, salt, garlic sweet paprika powder & olive oil.

First, whisk cream cheese with hung curd together, then add salt and lemon juice and desired quantity of jalapeno water and chopped jalapeno, now add honey, sweet paprika,  1tbsp of red chilli paste, and chopped garlic & olive oil into the mixture, mix them well. your dip is ready, best goes with cheese balls, mozzarella cheese sticks, fried chicken etc. You can keep this dip in the refrigerator for 3 days.

Tzatziki dip:

This is one and only best dip of south-east Europe & middle east country, it is a very smooth & cool dip. This dip best goes with pita sandwich, or shawarma, or Fired falafel. This dipping sauce can be made with simple ingredients.

First, chop the deseeded cucumber and squeeze out cucumber water, and keep aside. Now take hung curd and whisk well, then put extra virgin olive oil, chopped deseeded cucumber(which has drained out water early), salt lemon juice or vinegar, chopped garlic, chopped dill leaves, chopped mint and chopped parsley. Mix them well and put into a jar and cover the jar cap tightly and place in the refrigerator for 2 to 3 hr until the dip set properly, you can keep this dip for 4 days.

Mexican Tomato salsa:

This Mexican tomato salsa is very famous in the world, This salsa dip easy to make and tasty too.

Its goes with Nacho chips or tacos. For making this sweet & sour salsa dip you need fresh red tomatoes, green chilli, jalapeno pepper, cumin powder, tomato ketchup or tomato paste. fresh chop coriander & parsley leaves, olive oil, onions.

At first, you need to finely chop tomatoes which should be deseeded to, finely chop onions, and fresh coriander & parsley leaves, green chilli and jalapeno. Now mix all, tomatoes, onions, green chilli, jalapeno & fresh coriander & parsley leaves together now put tomato ketchup or tomato paste, 1tbsp cumin powder, salt and extra virgin olive oil and fresh lemon juice. Mix them well keep in the refrigerator. You can keep or use this salsa dip for 2 days.

This seven dips can make smile on your face. This all dip recipe is very easy to make so make at home and enjoy with fried items. If you have any doubt or questions about this dipping sauce recipe please let me know in the comment section below.