Dahi k kebab recipe | Dahi kebab | Cheese cutlets

Dahi k kabab or Dahi k kababs are delicious snacks for everyone. This Mughlai dish has a very unique taste & Very easy to make with simple ingredients at home. These vegetarian kebabs are delightedly eaten in Northern India. I will share this recipe with you all so you can make this at home easily.

Dahi k kebab





hung curd rest time - 3 hours
Preparation time - 25 minutes
Serving persons - 6-7





Ingredients:

Curd - 2kg
mozzarella cheese - small cubes 
Panner - 100gm
Amul cheese - 60gm
Green chillis - 2 nos
Onions - 1 medium size(finely chopped)
Ginger - 1inch(finely chopped)
Besan -1tbsp
Garam masala powder - 1tsp
Cardamom powder - 1/2tsp
Cumin powder - 1tbsp
Black salt - 1/2 tsp
Black pepper powder - 1/2 tsp
Fresh mint - 1tbsp (finely chopped)
sugar - 1tsp
Fresh coriander - 1tbsp (finely chopped)
Oil - for frying
Bread crumb - for coating 2 cup



Preparation Method :




  • Get one big muslin cloth put the curd and tie it properly then hung it for 3 hrs for removing the water from the curd properly, hung it until all waters from the curd remove. (overnight hung for better result).


  • After 3 hrs later take out the hung curd in a big mixing bowl, grate the panner and cheese put these all into the bowl.


  • Then add chop green chillis, besan, chopped onions, chopped ginger, cumin powder, black salt, cardamom powder, garam masala powder, black pepper powder, chopped fresh mint & fresh coriander leaves, sugar & salt.


  • After adding all these ingredients mix this mixture properly then rest it for 15 minutes.


  • Now make balls from the mixture and put a small mozzarella cube inside each for one ball then flattened by the thumb to give cutlet shape.


  • Now coat the cutlets with bread crumbs and arrange all the cutlets on the plate before frying.


  • Fry the cutlets in hot oil until golden brown.


  • Serve with onion slice & mint chutney or tomato chutney.

Hope this tasty treat you definitely like, any questions about these recipes please let me know in the comment section below. Click here to get the chutney recipe. You can try this recipe of murgh malai tikka