Schezwan mixed fried rice |the best fried rice recipe in the world

This Schezwan nonveg mixed fried rice is best for me. I have done some experiments with this fried rice at home and it becomes wonderful for me & my family. I love that or Chinese food very much I prefer rice then the noodles. So I love to try different kinds of fried rice at home when I got the free time. today I will share this recipe with you all which you will definitely love it. I prefer it for dinner mainly.

Cooking time - 40 minutes

servings - 5 person

Ingredients:

Basmati rice - 700gm

Refined oil - 30ml

Onion - 2 piece fine chopped

Garlic - 15 to 17 cloves

Whole peppercorn - 10 piece

Star anise -  3 piece

Green chilli - 4 piece fine chopped

Capsicum -  1 piece small diced

Carrot - 2 pieces small diced

Green Beans - 20 pieces small diced

Green spinach leaves - 10 to 15 pieces

Boneless diced chicken breast - 200gm

Prawns - 50gm

Eggs - 4 pieces

Salt - to taste

Black pepper powder - 3tbsp

Bay leaves - 2 piece

Schezwan sauce - 2tbsp

Soya sauce - 4 tbsp

Vinegar - 3 tbsp

sugar - 1tsp

water - 1/2 cup

Cooking Method :

• Wash the raw basmati rice 3 times then Boil the basmati rice at 90% with added salt, 2tbsp of refined oil, bay leaves & one piece of star anise.

• After boiled, spread the hot rice under the air for a stop overcooking.

• Now take hamandista put garlic cloves & the whole peppercorn together grind them coarsely, keep them aside after grind.

• Now make scrambled eggs with added salt and black pepper powder keep aside.

• Fry the boneless chicken pieces  & prawns with added salt and black pepper, keep aside together for later use.

• Now take another Kadai to add oil in it heat up for a minute. Now add 2 piece star anise & coarsely ground garlic and pepper mixture.

• Sauté for 30 seconds then add chopped green chilli & chopped onions to it.

• Sauté for 2 3 to 4 minutes at medium flame. Then add Schezwan sauce, Soya sauce.

• Then put all diced vegetable in oil and do sauté for 6 minutes at medium flame.

• Now add salt, sugar, black pepper powder in vegetable and mix them for few seconds.

• Now add all nonveg ingredients which were cooked before. Mix them with spice and veg for 1 to 2 minutes.

• Then add 1/2 cup water in it let it boil for a minute then add cooked rice it,

• Add 1tsp sugar and required quantity of salt with rice. Mix the rice with all the spice and veg & nonveg ingredient properly in low flame.

• Finish the mix with vinegar & black pepper powder at last.

• Your Schezwan nonveg mixed fried rice is absolutely ready.

• Chilli chicken will be the best side dish with this fried rice.

Hope this mouth-watering tangy spicy Schezwan mixed fired you will like, try once at home I can say this makes you smile after have it. Any questions about this recipe please let me know in the comment section below. You can try my another  Malaysian fried rice recipe which you may also like. Click here to get the recipe.