Bombay cheese masala toast sandwich | Bombay toasty recipe

I can say my favorite sandwich is Bombay toasty because it is "masaladar" tangy cheesy sandwich. The taste you never forget actually. It is very famous in Bombay in India. The sandwich is made of special potato masala, cheese mint chutney, cucumber, and tomato very simple ingredients and easy to make. And the butter is the best friend of this sandwich because it has been toated on melted butter. That's why it becomes very delicious. Today I will share a secret recipe for this Bombay toasty which you will love.

Cooking Time: 40 minutes

Serving persons: 8 persons

Ingredients:

(For Special potato masala)

Boiled mashed potatoes - 5 piece

Mudras curry powder - 1tbsp(you can buy from any online stores)

Green capsicum - 1 big piece (small diced)

Onion - 1 medium piece (fine chopped)

Black Salt - 1tsp

Black pepper powder - 1tsp

Fresh coriander leaves - 1/2 cup

Chaat masala - 1tbsp

Refined oil - 4 tbsp

(Other ingredients for a sandwich)

Tomato - 2 piece(cut into thin slices)

Cucumber - 1 piece (cut into thin slices)

Black salt - as taste

Black pepper powder -  few sprinkles

Amul cheese slice - 8 pieces

Bread slice - 12 piece bread (3 pieces each bread slice for 1 sandwich)

Mint chutney -half-cup  (a recipe I will share here)

Butter  for toasting - 4 cube

Cooking Method :

• First, come the masala recipe, Take one Kadai to add 1 tbsp butter and 4 tbsp of oil let it heat for 30 seconds now put chop onions sauté for few minutes, then put diced green capsicum and sauté them for few minutes gradually add boiled mash potatoes, black salt, curry powder, and chopped fresh coriander leaves, now mix them well with mash potatoes until all the ingredients evenly combined together at the medium-low flame, and when oil starts to leave from potato masala little bit oil from it-self.

• Now keep the masala in a container for later use & let it cool.

• Now Take bread slices to arrange 3 pice side by side now spread mint chutney on one side of the bread slice.

• Then put cheese slice over the bread slice 1piece.

• Then put that potato masala over the cheese only on 1 bread slice.

• Then arrange other bread over the masala.

• Now on the second layer put only 1 cheese slice along with tomato and cucumber slice and cover then with a single bread.

• So 1st layer only has cheese & masala and 2nd layer has tomato, cucumber & cheese that's it.

• Now You sandwich is ready for toasting, toat the sandwich carefully on hot Tawa using butter.

• After toasting the sandwich cut them diagonally from 2 corners you get 4 pieces of sandwich.

• Serve hot with mint chutney & tomato ketchup with french fries.

Mint chutney :

Ingredients:(simple)

Fresh coriander leaves - 1 cup

Fresh mint leaves - 10 to 15 pieces of leaves

Black salt - 1tsp

Lemon juice - 5tbsp

plain Curd - 50gm

Green chilli - 3 pieces

Preparation :

• Take a grinder put coriander leaves, mint leaves, lemon juice, black salt, green chillis together, make a smooth puree of it then mix with curd by whisking you will get mint chutney.

Hope this tasty toasty sandwich of Bombay you will like. please make it at home this is too good. please let me know if you have any questions about the recipe. you can try my another recipe of appetizer wich you may like please click here for the recipe.