Chicken cheese momo Recipe | Kolkata WOW Momo style

Momo or dumplings are East Asian food, and it is famous in every city & country nowadays. one momo called chicken cheese wow momo is very famous in Kolkata city right now, nowadays we can see the stalls of this momo center in every shopping malls. I personally love the wow chicken cheese momo very much. Sagar Daryani & Binod Homagai is the founder of WOW! momo. After long hard work of them, this WOW momo achieved this place, This momo is very delicious & filled with cheese and chicken. Today I will try to crack the recipe by myself. So try my recipe at home and enjoy this mouth-watering appetizer.

Cooking/Preparation time: 1hr

Serve portion: 5 persons

Ingredients:

(For momo)

Minced Chicken - 500gm

Amul cheese - 200gm

Chicken broth powder - 2tbsp

salt - 1.1/2 tbsp

all-purpose flour or potato starch -  200gm

sugar - 1/2 tsp

(For momo soup)

Garlic chopped - 1tsp

Onion chopped - 1tsp

Ginger chopped - 1/2 tsp

Green chilli chopped -  1tbsp

Soya sauce - 1/2 tsp

Fish sauce - 1/2 tsp

Black pepper - 1tsp

salt - 1tsp

minced chicken - 100gn

egg - 1 pc

coriander leaves fresh - 10gm(optional)

oil - 1tbsp

chicken stock - 300ml

(For momo chutney)

For red chutney

Tomatoes - 2 pcs

Dry red chilii - 5 pcs

Garlic cloves - 8 pcs

Vinegar - 2tbsp

Oil - 1tbsp

Salt -  as per taste

Sugar - 1/2 tsp 

Ginger -  very small 1 piece

For Green chutney

Coriander leaves - 2bunch

Green chilli - 7 pcs

Vinegar - 3tbsp

salt - as per taste

Ginger - 2cm size small 1 piece

Garlic cloves - 8 pcs

Cooking method:

• First, make a dough of rice or potato starch or all-purpose flour, keep aside for resting and cover it with a semi-wet cotton cloth.

• Now make the filling of momo or dim sum or dumplings, by mixing of Amul cheese, minced chicken, and broth powder. Mix them well and keep aside.

• Now make a sheet from flour or potato starch dough by rolling pin and cut them with a round cutter.

• Now Put the desired quantity of chicken cheese mixture over the round sheet and give a nice shape to momos or dumplings.
  
  
  

• Now make momos until the mixture is finished. Keep aside raw momos after put the filling inside.
  
  
  

• Ready momo steamer on gas flame with water, arrange the raw momos into the steamer. Brush them with oil otherwise, it can stick to the bottom of that steamer. Cover by lid & cook them for at least 30 minutes.

• When your momos are getting tender and well-cooked, make the momo soup.

• First, take a saucepan heat oil, and put chopped onion, garlic, ginger, green chili, and minced chicken, saute for few minutes.

• Now add salt, soya sauce, fish sauce, black pepper, and chicken stock into the saucepan, Boil for 5 minutes.

• Now add chopped coriander and put raw 1 egg directly into the soup, and slowly stir the soup, for getting the restaurant like soup. 

• Your soup is ready now make momo chutney,

• (red chutney) First, boil the tomatoes and dried red chilli together for 10 minutes. also, Strain out the water & Grind the boiled red chillis and tomatoes, ginger, garlic, oil, salt and sugar, and vinegar together. After grind the spices and tomatoes you get good smooth tangy chutney for momos or dumplings.

• (Green chutney) wash fresh coriander leaves along with stems and green chilli, now grind the green chilli and coriander leaves with vinegar, ginger & garlic, salt together. After grinding the spices with coriander leaves, you get greenish tangy spicy chutney for your momos or dumplings.

Serve hot steamed momo with 2 chutneys along with the soup. I can say this recipe along with chutney and soup you will like. If you like to modify your chicken cheese momos with another ingredient, you should definitely try and tell me how beautiful it becomes after made. Any questions about this recipe just let me know in the comment section below. Check my other recipes too by Click here!